Design Technology

Curriculum Intent

The Meads is committed to meeting the requirements of the primary National Curriculum, underpinned by our core values of Resilience, Respect, Responsibility, Kindness and Joy. Design and Technology prepares children to take part in the development of tomorrow’s rapidly changing world. Creative thinking encourages children to make positive changes to their quality of life. The subject encourages children to become autonomous and creative problem-solvers, both as individuals and as part of a team. It enables them to identify needs and opportunities and to respond by developing ideas and eventually making products and systems. Through the study of Design and Technology children combine practical skills with an understanding of aesthetic, social and environmental issues, as well as functions and industrial practices. This allows them to reflect on and evaluate present and past design and technology, as well as its uses and its impacts.

Curriculum Coverage

EYFS

Autumn 1 – Do you want to be friends?

Milk bottle elephants

Using junk modelling, make a milk bottle Elmer.
With support, select colours for a design.
Using glue to join materials in a collage effect.
Orally explain what they like about their design.

Vocabulary

Friends, junk, modelling, milk bottle, join, colours, materials, collage

Making Elmer biscuits

Discuss and follow hygiene procedures before beginning their cooking activity
Make biscuits following a recipe with support
Begin to understand some of the tools, techniques and processes involved in food preparation, e.g. measuring, sieving, mixing, rolling and cutting
Decorate cooked biscuits with icing, selecting coloured sweets.
Orally explain what they like about their biscuit – taste, design etc.

Vocabulary

cooking, biscuit, cooker, scales, measure, sieve, knead, decorate, colour, pattern

Autumn 2 – Amazing Autumn and Wonderful Winter

Making Stickman (Forest Schools Activity)

Select materials for a purpose, cut to size as needed with support
Practise wrapping, cutting, gluing, tying, twisting with a variety of materials such as wool, felt, fabric, pipe-cleaners
Learn to whittle with support
Draw features such as a face
Orally explain what they like about their design

Vocabulary

Lop, loppers, carve, whittle, combine, tie, twist

Gruffalo Crumble Cake

Discuss and follow hygiene procedures before beginning their cooking activity
With support, measure and prepare ingredients including crushing biscuits, weighing ingredients.
Begin to understand some of the tools, techniques and processes involved in food preparation, e.g. stirring, mixing, pouring and blending some ingredients during cooking activities.
Orally explain what they like about their crumble – taste, texture etc.

Vocabulary

Cooking, crumble, fridge, cake, measure, prepare, crush, biscuits, ingredients, wash, soap

Spring 1 – Will you read me a story?

Models for traditional characters

Experiment designing and creating models using a variety of materials and medias.
Select resources for a purpose including junk modelling and construction kits
Plan and make models for a purpose such as a new chair for Baby Bear, a bridge for The Gingerbread Man, a house for The Three Little Pigs.
In addition, create Easter Nests – measuring, preparing and combining ingredients.
Orally explain what they like about their design

Vocabulary

Junk modelling, construction kit, purpose, chair, bridge, house, Easter, nests, measure, prepare, combine, ingredients, melt, set, refrigerator

Spring 2 – Do lions live on farms?

Create a large-scale collaborative collage display

Learn about British Farm Animals and African Game Animals and discuss their features.
Measure length and size of materials and fabric before cutting, ensuring pieces will fit on to pre-drawn outline of the animals
Join and combine materials including scrunching, fringing, folding, cutting wool to length, attaching materials
Orally explain what they like about their design

Vocabulary

Join, scrunching, fringing, folding, cutting, wool, length, creative, scale, animals,

Summer 1 – Why do ladybirds have spots and why are carrots orange?

Making Fruit Salad

Discuss and follow hygiene procedures before beginning their cooking activity
Use prior knowledge to compile some of the tools for food preparation.
Recap techniques and processes involved in food preparation. E.g. taking turns stirring the food mixtures
With support, pupils create a fruit salad – learning how to use a knife safely to cut fruit to make a fruit salad.
Begin to understand some of the tools, techniques and processes involved in food preparation, e.g. stirring, mixing, pouring and blending some ingredients during cooking activities
Orally explain what they like about their fruit salad – taste, texture etc.

Vocabulary

Hygiene, wash, hands, soap, food, fruit, salad, healthy, cut, safe, chop

Summer 2 – Can we go on an adventure?

Making a toy train

Design and label a diagram of a train
Select resources for a purpose
Join materials
Learn to create and use moving parts, e.g. wheels that turn, doors that open
Adapt designs when making
Evaluate the finished model – What went well? What would you change?

Vocabulary

Plan, design, label, idea, join, move, experiment, change, improve, tools,

Key Stage 1

Through a variety of creative and practical activities, pupils should be taught the knowledge, understanding and skills needed to engage in an iterative process of designing and making. They should work in a range of relevant contexts [for example, the home and school, gardens and playgrounds, the local community, industry and the wider environment].

When designing and making, pupils should be taught to:

Design

design purposeful, functional, appealing products for themselves and other users based on design criteria
generate, develop, model and communicate their ideas through talking, drawing, templates, mock-ups and, where appropriate, information and communication technology

Make

select from and use a range of tools and equipment to perform practical tasks [for example, cutting, shaping, joining and finishing]
select from and use a wide range of materials and components, including construction materials, textiles and ingredients, according to their characteristics

Evaluate

explore and evaluate a range of existing products
evaluate their ideas and products against design criteria

Technical knowledge

build structures, exploring how they can be made stronger, stiffer and more stable
explore and use mechanisms [for example, levers, sliders, wheels and axles], in their products.

Year 1

Autumn 1 – The Toy Story - Making a peg doll toy

Forest school opportunity – pupils to access woodland facilities to use whittling to create a peg doll, followed by decorating their character. Pupils to then take turns to tell a story using their character.
Explore, compare and contrast life between rich and poor children in the past
Identify the different toys they played with.
Design and plan making a peg doll
Gather a range of resources, such as scraps of material, ribbon or wool,
Paint or draw a face onto the top of the peg.
Decorate peg doll using glue to join scraps of fabric.
Evaluate peg doll, orally explaining what can be improved

Vocabulary

Victorians, rich and poor children, toys, homemade, alternative, scrap materials, plan, design, wooden dolly peg, Felt tips, Fabric, Decoration, sequins, wool, glue, scissors

Spring 2 – Victorious Victorians - Carriage Making

Investigate wheels, axles and chassis and construct moving objects.
Using construction kits with wheels and axles, experiment making a product that moves
Plan and create a model moving carriage, using a box, wheels and axle.
With support, mark out, hold, cut and join materials and components correctly.
Try out different axle fixings and their strengths and weaknesses.
Make vehicles with construction kits which contain free running wheels.
Use a range of materials to create models with wheels and axles e.g. tubes, dowel, cotton reels.
Use finishing techniques to decorate carriages using paint, joining materials.
Evaluate product using evaluation guides.

Vocabulary

vehicle, wheel, axle, axle holder, chassis, body, carriage assembling, cutting, joining, shaping, finishing, fixed, free, moving, mechanism names of tools, equipment and materials used design, make, evaluate, purpose, user, criteria, functional

Summer 2 - Computing – We are treasure hunters/We are publishers – Designing a board game

Understand the concept of the game ‘Snakes and ladders’
Create a new theme for an old game – Snakes and Ladders
Plan and design game, replacing snakes and ladders with other obstacles such as cat and mouse or dragons and dungeons.
Draw a simple design and add annotations
With support, measure and mark dimensions of the board
Cut rectangular or square board and decorative pieces
Join pieces to create 3D parts onto board using glue
Apply finishing techniques to board using crayons, felt and fabric.
Test and evaluate board game

Vocabulary

Three-dimensional (3D) model, board game, modelling, junk, plan, design, evaluate, recycled, materials, mechanism, slider, wheel, lever, theme, instructions.

Year 2

Autumn 2 – Street Detectives – Building a 3D model of Luton – Junk Modelling

Research and identify the buildings/features of a town
Study an area of Luton, exploring different parts of the area.
Make simple drawings and label parts of the area in focus.
Begin to select tools and materials; use vocabulary to name and describe them.
Measure and cut parts of the town using safety scissors.
Create the 3D town or village using junk modelling, using a variety of materials – Lego, straws, newspaper and masking tape, cardboard, junk modelling
Assemble & join components by using glue, masking tape or glue gun.
Evaluate town or village and its different features.

Vocabulary

Luton, research, landscape, label, sketch, design, junk modelling, three-dimensional (3D), sculpture, material, river, land, buildings, mechanisms, evaluate

Spring 2 – Up, Up and Away! History – Making Hot Air Balloons models

Investigate features of a hot air balloon.
Plan and design a model recreation of Montgolfier hot air balloons using papier mache.
Cut and join newspaper squares onto an inflated balloon.
Apply three coats of glue to strengthen product,
Measure, mark and cut a rectangular corrugated cardboard piece to form basket.
Apply joining technique to stick the ends together and manipulate into an oval shape.
Apply finishing techniques to paint and decorate basket and the hot air balloon.
Evaluate their product throughout the construction process

Vocabulary

hot air balloon, hot air, gas, density, prototypes, pressure, gravity, test, flight, papier mache, cut, saw, join, strengthen, basket, evaluate.

Summer 1 – Land Ahoy – Seaside Picnic

For preparing seaside picnic food, the pupils will:

Develop food vocabulary based on taste, smell, texture and feel
Group different ingredients into their food families such as fruit and vegetables
Recap how to work safely and the need for hygiene
Understand that different foods are needed in order to make a balanced diet.
Form a picnic dish using knowledge of a balanced diet.
Cut, peel, grate and chop a variety of ingredients in order to put them together
Evaluate picnic dish

Vocabulary

diet, balanced diet, sandwiches, ingredients, nutrients, fruits, vegetables, packaging, hygiene, cut, peel, chop.

Key Stage 2

Through a variety of creative and practical activities, pupils should be taught the knowledge, understanding and skills needed to engage in an iterative process of designing and making. They should work in a range of relevant contexts [for example, the home, school, leisure, culture, enterprise, industry and the wider environment]. When designing and making, pupils should be taught to:

Design

use research and develop design criteria to inform the design of innovative, functional, appealing products that are fit for purpose, aimed at particular individuals or groups
generate, develop, model and communicate their ideas through discussion, annotated sketches, cross-sectional and exploded diagrams, prototypes, pattern pieces and computer-aided design

Make

select from and use a wider range of tools and equipment to perform practical tasks [for example, cutting, shaping, joining and finishing], accurately
select from and use a wider range of materials and components, including construction materials, textiles and ingredients, according to their functional properties and aesthetic qualities

Evaluate

investigate and analyse a range of existing products
evaluate their ideas and products against their own design criteria and consider the views of others to improve their work
understand how key events and individuals in design and technology have helped shape the world

Technical knowledge

apply their understanding of how to strengthen, stiffen and reinforce more complex structures
understand and use mechanical systems in their products [for example, gears, pulleys, cams, levers and linkages]
understand and use electrical systems in their products [for example, series circuits incorporating switches, bulbs, buzzers and motors]
apply their understanding of computing to program, monitor and control their products.

Year 3

Autumn 1 – Long, Long Ago…. – Building an Iron Age round house shelter

Research roundhouses and Identify their features.
Select appropriate materials and equipment fit for purpose, explaining choices.
Measure and mark out lines to establish size and dimensions within planning.
Cut card using safety scissors to form the base, model and roof.
Begin to assemble, join and combine materials and components with some accuracy using a glue gun.
Join materials and begin to make strong structures - Use strips of wattle to thread between the sticks.
Apply a range of finishing techniques with some accuracy - Join roof to the round house and attach thin sticks to the roof using glue gun (with support).
Evaluate

Vocabulary

Roundhouse, shelters, research, plan, design, build, construct, evaluate, tribal, scale, pre-history, hunter-gatherer, settlement, archaeologists, settlements, civilisation,

Spring 1– Computing- We are Programmers/ We are Bug-fixers- Seasonal Food

Understand what seasonal food is
Use a variety of techniques to bake a cake safely
Understand how seasonal fruits can be preserved and the safety measures that need to be followed
Understand when British vegetables are in season and why are they an important part of a healthy diet
Know what nutrients can be found in fish caught and reared in Britain
Explain why it is beneficial to eat seasonal food.

Vocabulary

Seasonal food, healthy diet, nutrients, techniques, preserve, hygiene, recipe,

Summer 2 -Computing – We are who we are/ We are Opinion Pollsters Design and create a board game

Plan and design a board game using knowledge of magnetism
Research existing designs and create a design brief
Decide on appropriate materials to ensure the product will work effectively (with support).
Draw and label diagrams of the product explaining how it works
Measure and cut accurately using scissors.
Create 3D models using cardboard and appropriate 2D templates
Choose the most appropriate way of joining parts and to incorporate magnets in the design

Vocabulary

build, test, construct, evaluate, design brief

Year 4

Autumn 2 – Road Trip USA – Making a cheese burger

Learn about different classic American favourite dishes.
Discuss ingredients needed to make a cheeseburger and cheese cake.
Recap the importance of hygiene when preparing and making food.
Identify and learn how to use a heat source appropriately.
Measuring ingredients with some accuracy.
Apply a range of cooking techniques such as peeling, chopping, slicing, grating,
Mixing, spreading.
Evaluate dishes identifying any strengths and any areas for development.

Vocabulary

American, healthy & varied diet, meal plan, ingredients, calories, recipe, saturated fat, adding/substituting, griddling, steaming, poaching, seasonal, produce, sustainability, health & safety, hygiene, Independence Day

Spring 2 - Anglo Saxons – What Is Beyond the Horizon - Making Pouches

Study pouches used in Anglo Saxon times and the purpose of it.
Research the qualities required to make a strong, usable pouch - material and stitching quality.
Measure and cut fabric with some accuracy.
Learn how to complete two main types of stitch (running stitch and back stitch)
Add a finishing technique to form Anglo-Saxon inspired design, based on runes from the runic alphabet.
Evaluate and assess how effectively pouches work.

Vocabulary

Anglo Saxon, design, plan, accuracy, Fabric, knot, pouch, running stich, back stitch, sew, shape, measure, stencil template, evaluate

Summer 2 – Computing – We are Bloggers/ We are Artist/We are Meteorologists – Creating Light Boxes

Explore examples of Light Boxes and Identify key components needed for a circuit: a switch, wires, a bulb and batteries.
Plan light boxes, using a diagram to represent the working circuit and its components.
Cut strips of wood to create a frame, using hacksaws to cut.
Join frames together using a glue gun to form a box.
Use electrical pliers to cut and strip the wires.
Join and fasten components to the base of the box together using glue and tape.
Apply finishing techniques to decorate boxes, using coloured pens/pencils, paint, glitter, coloured paper and fabric.
Evaluate a product against the original design specification.

Vocabulary

Circuit, bulb, wire, battery, switch, light box, components, electricity, plan, make, evaluate, decorate

Year 5

Spring 1 We are game developers/ We are cryptographers/We are architects – Researching/Designing/ Making a pencil case with given dimensions.

Research pencil cases through the decades of the 20^th century, identifying and discussing what factors influenced each decade
Identify fabrics, materials, colour schemes that were specific for each decade and create a digital mood board using Google Docs or Slides
Draw a diagram including front and side view, final dimensions, marking where different components are joined, include fasteners.
Using knowledge of 3d shapes and nets create patterns for the pencil case including adequate seam allowance
Cut out the patterns out fabric paying attention to material wastage
Join components using different hand sewing stitches (back stitch or running stitch)
Evaluate the final product against the design brief and functionality

Vocabulary

Factors, influence, fabric, seam allowance, diagram, front view, side view, 3D shapes, nets, back stitch, running stitch, strength, fasteners

Spring 2 – The Norse Chronicles – Building a model long ship

Research and understand the purpose of Viking long ships.
Plan and design creating the model long ship, identifying its features and deciding on its dimensions.
Study diagrams of ships to identify the methods used by Vikings to build light, but strong ships
Scale down the measurements 1:20
Consider a range of joining techniques to attach parts together – such as glue, tape or hot glue.
Measure accurately, cut using box cutters, ensure minimum wastage
Organize the work and share out tasks in order to meet deadline
Using the clinker-built method, assemble the cardboard planks.
Evaluate product, explaining what worked and what can be improved for next time.

Vocabulary

Viking, boats, float, sail, hull, carve, prowl, test, evaluate, construction, keel, oar, figurehead, navigate, clinker-built, rivets, sail, mast, trade routes, invasion, deadline

Summer 2 – We are web developers/We are adventure gamers/ We are VR designers Food Technology Vegetable Lasagne & Fruit Crumble

Study various recipes for lasagne and fruit crumble
Recap the principles of food hygiene and safety.
Prepare the ingredients carefully and accurately;
Cook the mince/alternative, with the vegetables and simmering until cooked;
Make the white sauce – recap key points and food science;
Assemble the lasagne;
Use the hob safely and maintain a strong awareness of hygiene and safety when preparing food.
Evaluate the dish.

Vocabulary

Lasagne, food, hygiene, safety, ingredients, accuracy, method, recipe, quantity, flavour, unit of measurement, evaluation

Year 6

Autumn 1 – The War to End All Wars – Make, Do and Mend

Introduce the concept of make, do and mend; discuss how this is relevant today due to environmental concerns, pollution, fast fashion
Create a design brief of a soft toy that recycles old clothing including specifications that fulfil customers’ expectations.
Create diagrams and patterns of the soft toy
Cut out the components using their patterns
Learn and practise different type of stitches
Assemble their soft toys using appropriate stitching
Evaluate their design against their design brief.

Vocabulary

Recycle, pollution, fast fashion, aesthetics, adornment, functionality, product, quality, safety, design brief, design criteria, customer, specification, fabric, pattern, running stitch, backstitch, blanket stitch, cross stitch

Spring 1 – Computing -We are AI developers/We are toy makers – Creating a Suitcase with an alarm system

Create a suitcase with a circuit attached inside which will trigger a buzzer when someone is trying to open it.
Plan and design how to make a suitcase, considering its features and functionality
Use a shoe box to form the suitcase and decorate the exterior.
Build a circuit using a battery, buzzer, switch and attach inside the suitcase using tape and a paper clip.
Test alarm systems, using trial and improvement to detect problems and how to resolve their issues.
Evaluate product, considering how well the alarm worked.

Vocabulary

plan, design, diagram, label, suitcase, alarm, circuit, buzzer, switch, tape, paperclip, wire, construct, trial and improvement, detect, evaluate, teamwork

Spring 2 – The Magnificent Mayans – Recipes inspires by the Mayan Cuisine

Research crops and ingredients available to the Maya
Research and find recipes inspired by Mayan food
Create and record own recipe inspired by Mayan cuisine, including measurements, instruction, equipment and timings
Recap the principles of food hygiene and safety
Prepare and cook the recipes they created using a range of techniques
Evaluate the created dishes based on taste, texture, presentation and provide feedback including ways to improve

Vocabulary

ingredients, utensils, timings, preparation, measuring, techniques, chop, slice, dice, mix, combine, fry, taste, texture, evaluate, hygiene, tortilla, guacamole, black bean